| Good African produces three single origin roast and ground coffees at our factory in Kampala. We also produce a premium freeze dried instant coffee. |
|
|
|
This medium dark roast coffee is exciting, strong, yet smooth with hints of fruity overtones.
Rukoki is a region high up on the slopes of the Rwenzori Mountains in Western Uganda where the moist, cool climate enables farmers to produce distinctive Arabica coffees.
ROAST & GROUND COFFEE
Read more...
|
|
|
|
This Espresso roast blend combines the finest Ugandan Arabica and Robusta beans, slow roasted to perfection, producing a unique African Espresso with a well rounded taste.
ROAST & GROUND COFFEE
Read more...
|
|
|
|
This medium roast coffee has a full bodied taste with citrus and floral undertones, making it a great 'all day' coffee. The snow-capped Rwenzori mountains are surrounded by lakes and glaciers and their crystal pure waters irrigate the areas that produce one of the finest Arabica coffees in the world.
ROAST & GROUND COFFEE
Read more...
|
|
|
|
This Classic, richly roasted blend produces a well rounded, sweet and lively flavoured coffee with good acidity.
Lake Katwe is a crater lake in western Uganda that borders on the Queen Elizabeth National Park Bird Observatory. The shores of the lake are home to a community of farmers who pride themselves on growing a fine Arabica coffee developed over the past half century.
ROAST & GROUND COFFEE
Read more...
|
|
|
|
This premium quality instant coffee is made from 100% Arabica beans.
Read more...
|
|
|
|
