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This Espresso roast blend combines the finest Ugandan Arabica and Robusta beans, slow roasted to perfection, producing a unique African Espresso with a well rounded taste.
This coffee is expertly roasted to ensure freshness, grind before use. It is only ideal for espresso machines.
Espresso Machine
- Fill your machines' water tank with cold clear water ( filtered water is recommended)
- If you are grinding your own beans, use a good quality grinder on the finest setting
- Compress the coffee firmly in the filter holder, ensuring that it is evenly distributed
- Clean off any excess coffee grounds before placing the filter holder into the machine
- Extraction time should be between 20 - 30 seconds
- The espresso should have a caramel colored crema forming on top
This blend is full bodied, with dark chocolate and caramel flavours, medium high but citric acidity with a bite in the finish and balancing all through.
| Label |
Meaning |
Description |
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Mocha pot |
Ideal for making espresso |
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Strength level |
Medium to strong coffee |
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